Pityriasis Rosea Scars?

marinated sardines eaten with a little pink!

With fine weather returning, we like to drink a little wine chilled rosé on the terrace in the sun.
To me "pink" rhymes with the accent and Southern products: tomatoes, garlic, rosemary
And not far from Marseilles and who does not know a sardine blocked the Old Port ...
Here is a little recipe to prepare in advance and enjoy warm or cold as I suggested in the contest organized by the area of Mordorée .

On the site, you can find all the recipes in competition that revolve around the Tavel rosé ..

sardines escabeche

Ingredients for 4 servings: 500 g •
sardine fillets
• 500 grams of tomatoes peeled and chopped
• 1 / 2 glass of sherry vinegar • 1 onion

• 4-5 cloves garlic
• 1 bay leaf 1 sprig
• rosemary •

few fennel seeds • 2 pinches Espelette
• Olive oil • Salt and pepper

In a skillet, fry the fillets of sardines in olive oil on each side. Meanwhile, peel and cut an onion.
Peel and chop the garlic menu.
fry in a pan with a little olive oil until onion is translucent.
Add garlic. Fry without burning.
Pour vinegar and let the acid evaporate.
Add tomatoes, bay leaf, rosemary, fennel seeds and chilli Espelette.
Simmer about 15 minutes. Salt and pepper to liking.
In a bowl, place the fillets of sardine income.
Pour the contents of the pan and do not forget to remove bay leaves and rosemary. Nets should be well covered and soaked to the bottom of the dish.
Cool and keep cool until consumption. They will be even better tomorrow.

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Find this recipe and more, easy, quick and tasty on Bernie's Crumble ! (