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Alsace Christmas Market in Paris

The Christmas market in Strasbourg has just opened this weekend but for all the Parisians who have neither the time nor the means to spend one day in Strasbourg , Alsace, came to Paris!
As every year, the House of Alsace on the Champs Elysees offers Alsatian craftsmen to showcase their achievements and specialties. Having been
visit preview, I suggest you stand Christine Ferber, the "fairy jams" and traditional cakes. Do you know Berawecka , a kind of bread with dried fruit which is eaten before December 24 Midnight Mass?
A young Czech artist making and decorating gingerbread . Real works of art unique. it looks like lace! I also discovered
Valerie Meyer who makes objects Kelsch, Alsatian traditional fabric plaid blue and unbleached linen. His specialty is the heart.
Over the stands: ceramics, wood crafts, pottery, glass decoration, foie gras, illustrations, hats ... Things to see and eat! All share to be artisans, artists and Alsatian. (AAA!)

Monday, December 6, St. Nicola will be there every week and a sewing shop bredele (Christmas biscuits) is proposed.

House Alsace, 39, Avenue des Champs Elysees-Paris 8 (not far from the Nespresso Boutique)
Every day from November 26 to December 23 from 11am to 20h.

Another Christmas market in Alsace in Paris : Parvis de la Gare de l'Est.

Some recipes to offer for a gourmet basket for Christmas: Chocolate and Coconut
fudge
Jelly Beaujolais
Orangettes chocolate
And to warm you up, you take back a little mulled wine with cinnamon !

Find this recipe and more, easy, quick and tasty on Bernie's Crumble ! (

Men Groping On The Train

Collection

Under his pillow this morning by the bed: a handful of rubber bands, each with a color and a different form, pass them on the wrist, some from Boston, others were donated by a assiduous friend, two tiny plastic lemur standing on their legs, a boar plastic that fits in the hand is actuated by a bolt head on his back and a small blue box with lid transparent, barely bigger than a dice, is the box of Mexican jumping beans that turn into butterflies at the end of winter. I patted the pillow that I place on the collection.

Headband For Men Long Hair

Skin

There are closing, the limitations that surround us and protect us even as they shake too much. And transmission, which is given by the fire in the quiet of the camp installed. It is the fiction that the limit makes it possible, it is a little nostalgia mixed chimeras, we can drink or get a third marshmallow. Eustace sings karaoke "like a lego with blood" in the silence of our listening, Billie abdicates for tonight's exploratory resistance. Shiny hair shampoo with his father, dry eyes, we are still standing.

Name The Parts Of A Ship

Sliced beef shaker! Sticks and

There are days like this where chance would have it: two workshops at the Fall Fair and the coincidences that have made the utensil Senior central and indispensable was the shaker.
If it seems natural to make a cocktail, it is surprising to prepare a minced beef!

is a new concept of "fast food" or "street food" that could spread to France where we change the pizza, hamburger and other foods that we eat on the run, while walking or working without taking the time to savor and enjoy the moment! As more and more "slow food", I was pretty skeptical at first but after making my little shaker, I found some benefits.
The principle is reminiscent of Asian cuisine : The first thing to do is cut menu (diced) ingredients that you would like: vegetables and / or fruit (carrots, peppers, zucchini, tomatoes, mushrooms, potatoes, meat ...), ( beef, chicken, ...). It carves herbs (cilantro, parsley, basil, ...). We can also prepare cereals (mixture TIPIAK kind or another with bulgur, Spelt, quinoa).
The ideal is of course to have leftovers at home and reuse them as well.
is made to enter the hot pan with a tablespoon of olive oil cuts of meat that can be seasoned with spices (but no salt because the broth is salty). We can also cook the mushrooms.
It is essential to have a hot stock (made with a cube or remaining broth stew or other)
We arrive at the finish, take a shaker, put a few spoonfuls of each ingredient desired, pour a ladle broth, close the shaker and shake a few moments.
Do not put too much liquid if you get a soup!
is opened and can be sampled in the container. It is surprising that all smells and tastes of each ingredient are mixed together in a very pleasant.
is very quick to prepare and can also be carried to work. It's too "class" as a shaker bowl! One can of course also use another container (waterproof of course!)
This gives a balanced meal and so convenient to carry.

To render unto Caesar ... these are the names and contacts of the two chefs behind the concept:

Hervé Jouanneau and Olivier Chaput

geometry taste

Find this recipe and more, easy, quick and tasty on Bernie's Crumble ! (

Rash That Feels Like Sunburn

The smoky

I pass the table to picnic along the RONA installed at the corner of Mont-Royal and Maples. Store employees to take their breaks, smoking and summer lunch, usually alone. It's always her that I recognize the last two years, she is now short hair under his cap. Once I cross the radius painting, his specialty. She has that air of Tom-boy I like and which increases with age. She smokes sitting at the table or standing stamping their feet when it's cold. Our eyes meet force we do not know if we can greet us.