Open Hard Cervix Before Period

Ebly fried way Al Arrabatia ... for penguins and Miraud

Are all the cooks who use the new fried EBLY have a head of a mole?

The subliminal message of this picture is perhaps to persuade us that even if one is maimed or Miraud, we come to easily cook the corn for frying ...

Also, to make the recipe, one that will that will enable me to compete and (perhaps) to spend a morning at the restaurant at William Ledeuil Ze Kitchen Galerie or just to eat there, I put on my finest glasses, but I put on my apron I've only been to put the right arm in plaster!

First, the choice between two flavors "tomato" or "parsley"? A

instructions on the package explains how. And in less than 15 minutes, you get a crisp and fragrant wheat.

The advantage of wheat (as opposed to pasta and rice) is that it can wait without becoming pasty or tie!

this recipe slightly modified from the approach simplissime indicated on the package, we'll go on flavor "tomato" and according to the ingredients in my cupboard bottom (pepper, bacon, onion, garlic), we take the basic ingredients of Italian sauce Al Arrabatia not forget the chili.

Fried Ebly way Al Arrabatia

Ingredients for 2 people

• 1 bag of wheat to fry Ebly (125 g)
• some diced smoked bacon (Pancetta or better)
• 1 / 2 onion
• 2 cloves garlic
• 1 / 2 bell pepper (green or red)
• a pinch of chili flakes
• of tomatoes (3 or 4 pieces)
• From Noilly Prat (10 cl)
• From olive oil
• 1 / 2 chicken bouillon cube

In a skillet, put a tablespoon of olive oil. Heat and fry the bacon.

Add half the onion and half-pepper cut into small cubes.

Let soften a few minutes.

Add the garlic and grated tomatoes.

Pour the corn and stir well so that all chips are impregnated with fat.

Add chili (low dose !!!!)

Deglaze with Noilly Prat (10 cl max). Pour 30 cl

broth (made with 30 ounces of water and 1 / 2 bouillon cube).

Bring to a boil, then simmer gently for about fifteen minutes.

You can add herbs, but this seems unnecessary because there already in the mix (rosemary, basil, thyme and parsley)
Do not add salt especially not (wheat and the broth is already salted)
For a complete meal, why not sprinkle grated parmesan?

How to Enter (discovered through Anne Papilles & Pupils )
Receive products , send your request to concoursebly@ie.fr
Write a recipe from the 2 following products: Ebly Fry Parsley and Ebly Sauté Provencal and send to the address indicated above before April 10, 2010

Find this recipe and more, easy, quick and tasty on Bernie's Crumble ! (