Blueberry Buckle Baby

News: There's no picture!

Having a Nespresso machine for over 2 years, waiting without much hope that a distributor should sponsor of coffee is finally on the market "juicy"!
C ' is GOLD for "Coffee House" distributed in stores since April 7 by Simply Market and Auchan, which has interfered in the fault of patents filed by Nestle.
capsules, yes, but plastic and pre- pierced with small holes ... and wrapped in a small bag to preserve the aromas.
The capsule was not exactly the same form and therefore is not perforated like aluminum. Thus, the extraction time is almost doubled: we expect that to her machine laboriously fills the cup, drop by drop! The resulting mixture is very frothy, pleasing to the eye.
Then comes the big moment and there is need to point blind tasting: the difference in taste is obvious. "Splendente" has no splendid than its name: it is bland, no flavor, but very warm.
The ground coffee beans are found even on the edges of the cup.
Finally, you have me figured out, we have taken no pleasure to taste the coffee one!
Fortunately, I do not buy that 2 boxes (2.99 € instead of 3,50 €). The price difference is minimal and the game does certainly not worth the candle!
I will also devote myself to test the decaf ...

But, like George, I have but one motto: Nespresso, what else? "

To remove any ambiguity in my remarks, I said that this ITEM IS NOT SPONSORED and that it is an objective that I inform you of these remarks.

RECYCLING: I decided to retrain myself in aluminum capsules: just get the dregs by piercing the skin and use it to make compost or planting, then drop them in the trash "ALU". Coffee House side, I heard that everything was recyclable and that therefore they could be thrown in the trash, but it is not written on the box.

CONSO UPCOMING TEST: the taste beef bouillon cube WITHOUT Beef

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Does Boat Have To Have A Title In Mississippi

The new stars ...



Damn, they sing. Really, I'm still a fan of cows!

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When Can The Irs Audit A Business

Embrace

bike before I spend another day care center, one where we would like to bring our daughter closer to home, more news. I slowed down, I want to go there to check the advance the waiting list. A woman walking on the pavement outside the building, she looks up to the windows of the first, it seeks a face that is not forthcoming. She walks backwards, seems resigned but look again, oh yes it is there, a child behind the glass, we see only his nose his eyes his forehead his hair sticking out. We also see that he smiled. She makes small babay in retracing his steps, relieved. She blows kisses, but I think that I do not see it, I hang my bike I'm looking at the padlock. When I looked up this gesture that she touches me and that I would never do: she uses in her arms, her arms she, looking him up there to whom she intended this maternal embrace. It remains to be lulled into looking like that. She finally released her arms, moving backwards and then turn away really. I go in the opposite direction, in solidarity I do not return for another look.

Pityriasis Rosea Scars?

marinated sardines eaten with a little pink!

With fine weather returning, we like to drink a little wine chilled rosé on the terrace in the sun.
To me "pink" rhymes with the accent and Southern products: tomatoes, garlic, rosemary
And not far from Marseilles and who does not know a sardine blocked the Old Port ...
Here is a little recipe to prepare in advance and enjoy warm or cold as I suggested in the contest organized by the area of Mordorée .

On the site, you can find all the recipes in competition that revolve around the Tavel rosé ..

sardines escabeche

Ingredients for 4 servings: 500 g •
sardine fillets
• 500 grams of tomatoes peeled and chopped
• 1 / 2 glass of sherry vinegar • 1 onion

• 4-5 cloves garlic
• 1 bay leaf 1 sprig
• rosemary •

few fennel seeds • 2 pinches Espelette
• Olive oil • Salt and pepper

In a skillet, fry the fillets of sardines in olive oil on each side. Meanwhile, peel and cut an onion.
Peel and chop the garlic menu.
fry in a pan with a little olive oil until onion is translucent.
Add garlic. Fry without burning.
Pour vinegar and let the acid evaporate.
Add tomatoes, bay leaf, rosemary, fennel seeds and chilli Espelette.
Simmer about 15 minutes. Salt and pepper to liking.
In a bowl, place the fillets of sardine income.
Pour the contents of the pan and do not forget to remove bay leaves and rosemary. Nets should be well covered and soaked to the bottom of the dish.
Cool and keep cool until consumption. They will be even better tomorrow.

If you like this recipe, then 'll vote for her here

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