Plans For Making Popcicle

green cherry tomatoes vinegar

Who has not dreamed of growing her own tomatoes?
It seemed easy by the seller and the sayings of the Internet!
But, on the job, perhaps be the sun he failed, the rain was too strong, the bees have not they enough loot or the gardener Is he too shy? Anyway, at the end of August, they have not blushed ...
Here is a good book of small green tomatoes that will end in a jar of vinegar!
By cons, prepare the jars at least two months before tasting it. So it's a recipe for gourmet patient.
We'll cook them in a "pickle" vinegar or white vinegar (it is found in all stores and is the least expensive).

pickled green cherry tomatoes and herbs
For a nice glass jar
500 g cherry tomatoes are still green
3 sprigs tarragon
a sprig of thyme or savory
coriander and peppercorns (ten in total)
1demi liter of vinegar

Boil salted water (1 liter water with 1 tablespoon coarse salt) and blanch tomatoes there for 2 minutes.
careful, do not remove the stalk!
Drain them and put them in glass jar.
Sprinkle with vinegar boiled for 5 minutes.
Let stand 24 hours.
Drain tomatoes.
Boil the vinegar again.
Prick the tomatoes with a needle at the stem. Give them
in the jar with the spices.
Pour vinegar boiled and cooled.
Seal the jar and let marinate at least 1 month in darkness.
You can then use as pickles, cold roast for garnish, decoration on the plates. They keep well ...

Find this recipe and more, easy, quick and tasty on Bernie's Crumble ! (