The end of the school year was rough and preparing our vacation China (Phew! I came back yesterday and I will talk very soon ...) I had not given enough time and leisure to you about a new concept of a knife. When you think
advanced technology, we imagine that it affects the electronics or biology, but certainly not the cutlery!
However, this new knife, as its name suggests ( EVERCUT ) has not only need to be honed that every 25 years, but also cut to perfection. We were 15 bloggers have been invited to discover and put into action in the kitchen of L'Atelier des Chefs Peclet street in Paris June 28
After a company presentation and product, we were able to engage in the preparation of the menu and test size:
- Crisp lettuce, quail a la plancha, soy vinaigrette, lemon and honey
- beef steak flavors of lemongrass and ginger, stir-fried Asian vegetables crunchy so
- sandy strawberry panna cotta with basil, strawberry juice flavored jam
The product, which will be completed shortly range is guaranteed for 25 years. Each knife has a number and may be registered on the website.
You are entitled to free resharpening if by sheer chance your knife do not seem sharp enough.
To have tried and tested over the cut vegetables and meats must be handled with care: attention to fingernails or fingertips lying around ...
We all left with the knife as a gift and roast according to the house, I wore for the first: it cut all the meat without difficulty or effort: the Bard and string as well. Cut the herbs
is as easy as it cuts them and do not crush it. Share watermelons, pumpkins and other cucurbits is no problem!
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