After a month of January past half under the quilt prey to viruses, whew, it's February and its festivities ... and the days getting longer, finally! In February 2, Candlemas and the pancakes will succeed on February 14 and Valentine's Day!
On this occasion, the House of Alsace and publishing company De Vecchi organized an event last Tuesday-press for the book came out Stéphanie de Turckheim " Sexy Kitchen".
Around a glass of Crémant d'Alsace, the guests enjoyed appetizers and savory. Stéphanie de Turckheim was there to autograph his youngest.
revenues, only 2 have evocative titles:
"Kiss me", "plunging neckline", "I go and I come", "Long in the mouth ",...
Random pages, we meet a little duck that signals of a kind sex toy pictures!
What struck me was the similarity between the culinary vocabulary and vocabulary erotic. To example, some verbs in detail in the book:
liquefy, warm, debride, relax, ride, wet, jump, link, enter ...
I tell you, this book is very HOT!
revenue side, a lot of recipes spiced with ginger, pepper, cinnamon.
And pictures of vegetables, surprising shapes suggestive ... What
appeal to fans but not to put all hands!
A little recipe for warmth? Consume with moderation!
wine with cinnamon 2
- 40 cl Banyuls
- 1 stick of cinnamon
- 1 star anise (star anise)
- 3 cardamom pods
- 1 tablespoon sugar
Pour the wine into a saucepan and add the cinnamon stick, star anise, cardamom pods and sugar.
Heat gently and simmer gently.
Taste and add sugar if necessary.
Drink hot!
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