During our stay in China and Taiwan, we discovered some subtleties which I'll introduce you.
To prepare a "table with Chinese characteristics, we must draw around the table which must also be a small round plate, a porcelain spoon, bowl, flared, a saucer for sauce and a pair of chopsticks for each guest. We will also find a Small bowl with straight sides to drink tea, green tea is very light which made it settles at the table. If one wants to drink free (beer or water), there will be a glass made then.
many dishes are then placed in the middle of the table and each uses the As in dishes that attract. Some large tables even have a glass top central turning point for not having to disturb your neighbor like "Can you pass me the duck or eggplant?" They initially served cold food and hot food and soups.
But note, you do not use the plate : Mistake to which we recognize the West! It will serve in the bowl and the plate will be reserved for waste that can not eat (bones, skins, etc.).
If you use the plate, it's like if you eat in the trash, table!
is used then by mixing with chopsticks in the bowl flared rice, noodles, meat, fish on the spur of the moment and the choices offered.
Here is a video that explains how.
With a little practice, after one week, we start able to catch peas and peanuts. If so, I assure you!
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