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Fire

forest burning in the north. That night I wake up with all that smell of fire reached us. I run into the nursery. All is well. It goes further back I remember it comes from north of the forest before burning than we have ever seen. Tonight the streets again soar in the footsteps of the fire and the ashes are like a light storm.

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Night

We drank we drink again. At one time we replaced a little wine and beer for tea. Then he must go. Outside the night is warm and soft. No, outside is a bit raw and padlock resists in the dark. We try to pedal right in front of friends who are babay balcony. Turn left out of the saddle as if it was easy. Then luck smiled neither yet fallen boldness comes and we head into the park in the dark. I cried in front of the form it takes road under my wheels: right turn or hairpin bump. Everything changed at the last moment but we are animals kept sharp.

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Mood

It is dark, I stroked her head while walking. What if it encumbers the mishap? In the courtyard of the school a smaller runs to us and starts mocking him PISTACHIO. My son just looks bored and goes on his way. I am a bit short this morning, I stop I fixed the child. Right in his eyes twice I articulate coldly, EU-Stache. UNDERSTAND? The child bullied his head down. I am furious against me against the other one does not understand, who understand nothing.

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your fingertips ... Nespresso capsules for




With the beautiful days, it's time to discover or rediscover nice little corners where to have lunch with friends when has a little time available.
I had the pleasure today to have lunch in a little "fast food" but has the advantage of fast without its drawbacks (junk food, food prepared and standardized in advance).
FINGERTIP is the name of this little place in which to eat.
"Fingersmith" yes, but we are still blessed with a fork and a knife -plastic: a pity! -
Here, Lea, a young woman in a black apron, all prepared on site from fresh ingredients and quality. She went to good school (Ecole Superieure de Cuisine French and worked at the Jules Verne, at the Ritz and Guy Martin!) She is assisted by her brother in the service.
The map is displayed on a blackboard behind the counter: soups change daily, although the sandwiches are classic cuisine with a twist and are balanced.
An example: a sandwich with chicken marinated in lemon, parsley and lettuce
We will not find a trace of mayo!
Map of salads made with seasonal produce is balanced, too (vegetables, grains and starches)
Booze, one can settle for a bottle of water, but again not any (OGO: a nice bottle or sparkling all round), a 100% fruit juices, energy drinks (Firefly). Teas and coffees are also on consumer choice.
You will fall to finish with desserts: Financial lemon, pistachio, chocolate cream or yogurt farmers.
financiers, you may come across as it is 2 steps from the Place de la Bourse, but the clientele is predominantly female.
Under the concept of fast food, the room is functional, you sit on stools in front of wooden tables. The place to gain a little more fancy and warmth ...
prices are super reasonable for the quality of preparations and near the sandwich around 5 €, dessert between 2 and 3.5 € and salads range from 3.5 to 10 €.

In conclusion, a good little while and friendly enough to lick your fingers and deliciously healthy!

FINGERTIP
24 rue Feydeau 75002 PARIS

PS: In a forthcoming article in June, I will show you the new terrace of the boutique NESPRESSO of 119 Avenue Champs Elysees. It opened May 14)

See this recipe and others, easy, quick and tasty on Bernie's Crumble ! (

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Camp

I doing her bag. I slide to the bottom all I know he does not want, I can not resign myself: bib in yellow raincoats and trousers in polar blue wig. I am reassured. I catch him to explain the distribution of its effects: in the pants pocket of the top and there you see is practical ... he does not listen it's obvious he wants to make the jump rope, it is not late. I look at him not to resign and gently swing the rope in his back.